Memories Of A Cuban Kitchen Picadillo Recipe
This is as close to an authentic cuban picadillo recipe as i can get with what i have no hand.
Memories of a cuban kitchen picadillo recipe. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. In a casserole heat the oil over low heat until fragrant then add the onion bell pepper and garlic and cook stirring 10 minutes. Today we are making picadillo from memories of a cuban kitchen. Add the onion bell pepper and garlic and cook stirring 10 minutes.
Different countries have different versions of picadillo. How to make picadillo. Imo it would be good with the tobasco but the worcestershire would change the taste of the dish too much. The book rings wonderfully true both in its recipes and its evocations of pre castro havana as recalled by author mary urrutia randelman with heartfelt affection.
Ingredients can vary but it typically has a tomato base raisins olives and lots of spices. In a casserole heat the olive oil over low heat. Cuban picadillo ground beef recipes picadillo picadillo beef picadillo recipe 3 sp 3 sp 3 sp 4 pp beef recipes dinner recipes egg free recipes fall high protein latin recipes recipes under 10 whole 30 winter. Overlaid with reminiscences and black and white photographs of randelman s childhood in cuba memories of a cuban kitchen presents a luscious picture of the cuisine a fusion of spanish indian african chinese and portuguese influences.
Cook until meat is browned and no longer pink. She mentioned that the traditional recipe did not have tobasco or worcestershire so i left it out. Sometimes it has diced potatoes or chopped hard boiled eggs. Picadillo is a great recipe for turning a few pounds of ground beef into a filling meal that the whole family will enjoy.
Cuban picadillo fits that bill and i m so glad i doubled the recipe so we could have a lot of leftovers. Saute the onion and bell pepper in extra virgin olive oil until softened. Add in the ground beef. The best foreign cookbook honors go to memories of a cuban kitchen.
Add the beef and cook stirring until brown 10 to 15 minutes breaking up any.